Rhubarb and custard flavoured sweets can come in many different formats. These Rhubarb and Custard sweets are not like the traditional hard boiled ones, being softer to eat but just as delicious though.
Rhubarb And Custard
For allergens please see ingredients listed in bold.
Sugar; wheat starch; glucose syrup; palm fat; gelatine; dextrose; emulsifier: mono-and diglycerides of fatty acids, citric acid esters of mono-and diglycerides of fatty acids; acid: citric acid; acidity regulator: trisodium citrate; flavourings, fruit and plant concentrates: safflower, lemon, sweet potato, apple, blackcurrant, radish; colour: copper complexes of chlorophyllins; glazing agents: white and yellow beeswax, carnauba wax; invert sugar syrup.